Husked coconut refers to a mature coconut that has had its outer fibrous husk removed, leaving the hard, brown shell intact. This product is commonly used in both culinary and industrial applications. The husked coconut is typically sold whole or in halves, and it contains the sweet, creamy coconut water and the white coconut meat inside. The flesh of the coconut can be grated, dried, or processed into coconut milk, oil, or other products, while the water is prized for its refreshing taste and hydrating properties. Husked coconuts are also used in traditional cooking, particularly in tropical and Asian cuisines, to add rich flavor and texture to dishes like curries, desserts, and drinks. The husked coconut’s durable shell makes it ideal for storage and transport, ensuring the preservation of the inner contents.